
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a large frying pan with a spray of oil and cook for around 8 minutes until cooked through.

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For
3
M
I
350
g
Raw diced chicken breast, Diced up small, around 1-2cm
1
tsp
Thyme
1
tsp
Oregano

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Per Serving
Calories
497kcal
Fat
19g
Carbs
38g

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Cook along with all of our recipes
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I made a dip by mixing some greek yoghurt with around 1 tsp of the pesto and some garlic and herbs which was yummy!
Only visible to you
Made it?
On their own or with chips and/or salad makes a nice meal!
Cancel
R
Rachel B
5 months ago
Just made these but in bagels and toasted in air fryer, kids enjoyed and so did we.
Like
Reply
Cancel
Meg
5 months ago
Great idea! So glad you all enjoyed! Thanks Rachel :) xx
Like
Reply
Cancel

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken to a large frying pan with a spray of oil and cook for around 8 minutes until cooked through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
350
g
Raw diced chicken breast, Diced up small, around 1-2cm
1
tsp
Thyme
1
tsp
Oregano

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
497kcal
Fat
19g
Carbs
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I made a dip by mixing some greek yoghurt with around 1 tsp of the pesto and some garlic and herbs which was yummy!
Only visible to you
Made it?
On their own or with chips and/or salad makes a nice meal!
Cancel
R
Rachel B
5 months ago
Just made these but in bagels and toasted in air fryer, kids enjoyed and so did we.
Like
Reply
Cancel
Meg
5 months ago
Great idea! So glad you all enjoyed! Thanks Rachel :) xx
Like
Reply
Cancel