Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 200°C.
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For
4
M
I
500
g
Vine tomatoes
1
Sweet red pepper
1
Red onion
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Per Serving
Calories
122kcal
Fat
4g
Carbs
17g
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I used a seed crusted sourdough bread for the toastie - I put a bit of flora on the outside and put some lighter than light mayo on the inside with some ham and grated mozzarella/cheese mix, then popped it in the airfryer for about 5 minutes.
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat the oven to 200°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Vine tomatoes
1
Sweet red pepper
1
Red onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
122kcal
Fat
4g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used a seed crusted sourdough bread for the toastie - I put a bit of flora on the outside and put some lighter than light mayo on the inside with some ham and grated mozzarella/cheese mix, then popped it in the airfryer for about 5 minutes.
Only visible to you
Made it?
Cancel
