Creamy Tomato & Roasted Red Pepper Soup

Name: Creamy Tomato & Roasted Red Pepper Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Ingredients: 500 g Vine tomatoes; 1 Sweet red pepper; 1 Red onion; 1 Carrot; 1 Bulb of garlic; 1 tsp Olive oil; Salt; Pepper; 1 tsp Sugar; 1 tbsp Mixed herbs; 1/2 Red chilli; 400 g Tinned tomatoes; 1 tbsp Balsamic vinegar; 1 Veg stock cube; 40 g Creme fraiche; 1 Fresh basil

You just can’t beat soup & a toastie for comfort 🤗

Prep

Cook

45m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat the oven to 200°C.

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For

500

Vine tomatoes

Sweet red pepper

Red onion

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Per Serving

Calories

122kcal

Fat

Carbs

17g

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Creamy Tomato & Roasted Red Pepper Soup

You just can’t beat soup & a toastie for comfort 🤗

Prep

Cook

45m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat the oven to 200°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

500

Vine tomatoes

Sweet red pepper

Red onion

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

122kcal

Fat

Carbs

17g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

More to explore

Calories

429

Protein

50g

Calories

429

Protein

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One-Pot Sweet Chilli Chicken & Halloumi Rice

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591

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Protein

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Sticky Sausage and Caramelised Onion Pasta

5 minutes

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