Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the chicken and pepper in the oil until cooked through, then add the garlic, chicken seasoning, curry powder, chilli flakes, veg stock and peanut butter powder (or peanut butter - see notes). Stir and simmer for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the filling:
1
tsp
Olive oil
100
g
Red pepper, cut into strips
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
218kcal
Fat
5g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I got the peanut butter powder from MyProtein. If you don’t have the peanut butter powder, sub for regular peanut butter and reduce the stock a little! Microwave your wraps before using them to make them extra flexible.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry off the chicken and pepper in the oil until cooked through, then add the garlic, chicken seasoning, curry powder, chilli flakes, veg stock and peanut butter powder (or peanut butter - see notes). Stir and simmer for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the filling:
1
tsp
Olive oil
100
g
Red pepper, cut into strips
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
218kcal
Fat
5g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I got the peanut butter powder from MyProtein. If you don’t have the peanut butter powder, sub for regular peanut butter and reduce the stock a little! Microwave your wraps before using them to make them extra flexible.
Only visible to you
Made it?
Cancel
