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Creamy Garlic Parmesan Chicken Gnocchi

A delicious, creamy, comforting meal that can be on the table in under 20 minutes! What's not to love!?

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a spray of oil to a large lidded frying pan. Add the onion for a few minutes to soften then add the garlic until fragrant.

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For

3

M

I

Olive oil spray

1

Onion, finely diced

3

Garlic cloves, crushed

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Per Serving

Calories

511kcal

Fat

8g

Carbs

67.5g

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Next

Made it?

Pairs With

A side of greens and some garlic bread!

Comments

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R

Rachel B

a month ago

Made this tonight, super easy, super quick and super tasty.

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Meg

a month ago

So glad you enjoyed it Rachel! Xxx

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homepage-image

Creamy Garlic Parmesan Chicken Gnocchi

A delicious, creamy, comforting meal that can be on the table in under 20 minutes! What's not to love!?

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a spray of oil to a large lidded frying pan. Add the onion for a few minutes to soften then add the garlic until fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

Olive oil spray

1

Onion, finely diced

3

Garlic cloves, crushed

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

511kcal

Fat

8g

Carbs

67.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

A side of greens and some garlic bread!

Comments

Cancel

R

Rachel B

a month ago

Made this tonight, super easy, super quick and super tasty.

Like

Reply

Cancel

Meg

a month ago

So glad you enjoyed it Rachel! Xxx

Like

Reply

Cancel