Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crush the weetabix into a small dish.
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For
1
M
I
1
biscuit
Protein weetabix
50
ml
Skimmed milk
1/2
tsp
Liquid sweetener
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Per Serving
Calories
346kcal
Fat
6.5g
Carbs
43g
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Feel free to swap the milk for any milk of your choice. I used agava nectar for the liquid sweetener but you could use a syrup or honey. I used the Milboba protein puddings from Lidl.
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crush the weetabix into a small dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
biscuit
Protein weetabix
50
ml
Skimmed milk
1/2
tsp
Liquid sweetener
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
346kcal
Fat
6.5g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Feel free to swap the milk for any milk of your choice. I used agava nectar for the liquid sweetener but you could use a syrup or honey. I used the Milboba protein puddings from Lidl.
Only visible to you
Made it?
Cancel
