Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Squeeze the sausage out of their skin and into a hot pan along with the chorizo slices. Break up the sausage meat and cook for a few minutes until cooked through, then add the shallots for a few more minutes until softened.
For
3
M
I
50
g
Chorizo (10 slices)
6
Sausages (400g) - I used @skinnypig as I saw it on offer and the macros are fab - sold in Tesco and Sainsbury’s! But any sausages work
3
Small shallots, sliced
Cancel
Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Squeeze the sausage out of their skin and into a hot pan along with the chorizo slices. Break up the sausage meat and cook for a few minutes until cooked through, then add the shallots for a few more minutes until softened.
For
3
M
I
50
g
Chorizo (10 slices)
6
Sausages (400g) - I used @skinnypig as I saw it on offer and the macros are fab - sold in Tesco and Sainsbury’s! But any sausages work
3
Small shallots, sliced
Cancel
