Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Squeeze the sausage out of their skin and into a hot pan along with the chorizo slices. Break up the sausage meat and cook for a few minutes until cooked through, then add the shallots for a few more minutes until softened.
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For
3
M
I
50
g
Chorizo, 10 slices
6
Sausages
3
Small shallots, sliced
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Cook along with all of our recipes
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Per Serving
Calories
526kcal
Fat
15g
Carbs
59g
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Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Squeeze the sausage out of their skin and into a hot pan along with the chorizo slices. Break up the sausage meat and cook for a few minutes until cooked through, then add the shallots for a few more minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
50
g
Chorizo, 10 slices
6
Sausages
3
Small shallots, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
15g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
