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Lasagne-style Conchiglioni Pasta Bake

Pasta bake but up-levelled so every bite is the perfect ratio of pasta to sauce! We just par-boil the pasta shells, stuff them with a delicious pork-bolognese mixture and top them with some béchamel sauce and cheese then bake until crispy, gooey perfection!

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a spray of oil to a large pan. Cook onion, carrot, and celery for 8-10 minutes until soft. Add garlic for another minute or so until fragrant.

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For

4

M

I

250

g

Conchiglioni

1

tbsp

Olive oil

1

small

Onion, finely diced

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Per Serving

Calories

554kcal

Fat

17g

Carbs

53g

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Notes

If the pasta shells start sticking together before you’re ready to use them, try using any remaining pasta water to loosen them up - the starchiness of the pasta water helps the sauce cling to the pasta. Don't worry if you got rid of the pasta water or if they're too hot, you can rinse under cold water and it won’t make a huge difference!

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A side salad or veg of your choice.

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homepage-image

Lasagne-style Conchiglioni Pasta Bake

Pasta bake but up-levelled so every bite is the perfect ratio of pasta to sauce! We just par-boil the pasta shells, stuff them with a delicious pork-bolognese mixture and top them with some béchamel sauce and cheese then bake until crispy, gooey perfection!

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add a spray of oil to a large pan. Cook onion, carrot, and celery for 8-10 minutes until soft. Add garlic for another minute or so until fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

250

g

Conchiglioni

1

tbsp

Olive oil

1

small

Onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

554kcal

Fat

17g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If the pasta shells start sticking together before you’re ready to use them, try using any remaining pasta water to loosen them up - the starchiness of the pasta water helps the sauce cling to the pasta. Don't worry if you got rid of the pasta water or if they're too hot, you can rinse under cold water and it won’t make a huge difference!

Your private notes

Only visible to you

Next

Made it?

Pairs With

A side salad or veg of your choice.

Comments

Cancel