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Lasagne-style Conchiglioni Pasta Bake

Pasta bake but up-levelled so every bite is the perfect ratio of pasta to sauce! We just par-boil the pasta shells, stuff them with a delicious pork-bolognese mixture and top them with some béchamel sauce and cheese then bake until crispy, gooey perfection!

Prep

5m

Cook

40m

Total

45m

homepage-image

Lasagne-style Conchiglioni Pasta Bake

Pasta bake but up-levelled so every bite is the perfect ratio of pasta to sauce! We just par-boil the pasta shells, stuff them with a delicious pork-bolognese mixture and top them with some béchamel sauce and cheese then bake until crispy, gooey perfection!

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

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Step 1

Add a spray of oil to a large pan. Cook onion, carrot, and celery for 8-10 minutes until soft. Add garlic for another minute or so until fragrant.

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For

4

M

I

250

g

Conchiglioni

1

tbsp

Olive oil

1

small

Onion, finely diced

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Per Serving

Calories

554kcal

Fat

17g

Carbs

53g

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Pairs With

A side salad or veg of your choice.

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