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Smoky Halloumi Burritos

I had something similar to this from M&S recently and simply had to recreate it. They did not disappoint and were equally delicious when reheated the next day! I also tried the halloumi-soaking hack for the first time with this recipe and it worked a treat! Goodbye rubbery halloumi, hello crispy on the outside, soft on the inside halloumi. 😍

Prep

20m

Cook

10m

Total

30m

homepage-image

Smoky Halloumi Burritos

I had something similar to this from M&S recently and simply had to recreate it. They did not disappoint and were equally delicious when reheated the next day! I also tried the halloumi-soaking hack for the first time with this recipe and it worked a treat! Goodbye rubbery halloumi, hello crispy on the outside, soft on the inside halloumi. 😍

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Slice the halloumi into thin slices and place in a bowl. Cover completely with boiling water and leave to soak for 20 minutes, then drain and pat dry.

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For

4

M

I

1

Red pepper, small, cut into strips

Olive oil spray

210

g

Halloumi

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Per Serving

Calories

454kcal

Fat

20g

Carbs

47g

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Pairs With

A lime and avocado dip. 👌🏼

Comments

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R

Rachel B

a month ago

We love wraps and these were lovely. Halloumi for me and chicken for my partner. Thank you.

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