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Prep
20m
Cook
10m
Total
30m

Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Slice the halloumi into thin slices and place in a bowl. Cover completely with boiling water and leave to soak for 20 minutes, then drain and pat dry.

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For
4
M
I
1
Red pepper, small, cut into strips
Olive oil spray
210
g
Halloumi

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Per Serving
Calories
454kcal
Fat
20g
Carbs
47g

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A lime and avocado dip. 👌🏼
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R
Rachel B
a month ago
We love wraps and these were lovely. Halloumi for me and chicken for my partner. Thank you.
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