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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the halloumi into thin slices and place in a bowl. Cover completely with boiling water and leave to soak for 20 minutes, then drain and pat dry.
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For
4
M
I
1
Red pepper, small, cut into strips
Olive oil spray
210
g
Halloumi
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Per Serving
Calories
454kcal
Fat
20g
Carbs
47g
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Wrap in foil and store in the fridge. To reheat, add the burrito to the air fryer or oven on 190°C wrapped in foil for around 15 minutes or until piping hot.
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Made it?
A lime and avocado dip. đđŒ
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the halloumi into thin slices and place in a bowl. Cover completely with boiling water and leave to soak for 20 minutes, then drain and pat dry.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Red pepper, small, cut into strips
Olive oil spray
210
g
Halloumi
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
454kcal
Fat
20g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Wrap in foil and store in the fridge. To reheat, add the burrito to the air fryer or oven on 190°C wrapped in foil for around 15 minutes or until piping hot.
Only visible to you
Made it?
A lime and avocado dip. đđŒ
Cancel
