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Prep
10m
Cook
25m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Dice the chicken breast into bite-sized chunks, crush the garlic and slice the lemon in half.
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For
4
M
I
600
g
Chicken breasts
2
Garlic cloves
1
Lemon
Per Serving
Calories
586kcal
Fat
20g
Carbs
46g
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