Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips then microwave for 7 minutes to soften.
Step 2
Spray with some fry light, add some all purpose chip seasoning and pop them into the air fryer on 190°C for 15-20 minutes (or oven for 30-40), shaking them up every so often.
Step 3
Fry off your bacon in a spray of olive oil over a high heat for around 10 minutes until crispy.
Step 4
Meanwhile, dice your chicken breast.
Step 5
Once crispy, remove the bacon from the pan and add the chicken along with the parsley, chives, dill, garlic granules and onion powder.
Step 6
After around 10 minutes the chicken should be cooked. Reduce the heat to medium and add the milk, cream cheese, dijon mustard and lemon juice and stir to coat.
Step 7
Bring to a simmer for a few minutes until it thickens then stir in half of the grated cheese, half of the bacon bits and some chopped chives.
Step 8
Tip the chips into a bowl and top with the chicken mix, the remaining bacon bits and more chives.
For
2
M
I
500
g
Potato
100
g
Unsmoked bacon lardons
210
g
Chicken, diced
1
tspn
Dried parsley
2
tspn
Dried chives
1
tspn
Dill
1
tspn
Garlic powder
1
tspn
Dijon mustard, heaped
1
tspn
Lemon juice
20
g
50% fat cheddar
70
ml
Semi-skimmed milk
75
g
Light cream cheese
+ Add all to shopping list
Per Serving
Calories
550kcal
Fat
19g
Carbs
47g
Protein
43g
Cancel
Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips then microwave for 7 minutes to soften.
Step 2
Spray with some fry light, add some all purpose chip seasoning and pop them into the air fryer on 190°C for 15-20 minutes (or oven for 30-40), shaking them up every so often.
Step 3
Fry off your bacon in a spray of olive oil over a high heat for around 10 minutes until crispy.
Step 4
Meanwhile, dice your chicken breast.
Step 5
Once crispy, remove the bacon from the pan and add the chicken along with the parsley, chives, dill, garlic granules and onion powder.
Step 6
After around 10 minutes the chicken should be cooked. Reduce the heat to medium and add the milk, cream cheese, dijon mustard and lemon juice and stir to coat.
Step 7
Bring to a simmer for a few minutes until it thickens then stir in half of the grated cheese, half of the bacon bits and some chopped chives.
Step 8
Tip the chips into a bowl and top with the chicken mix, the remaining bacon bits and more chives.
For
2
M
I
500
g
Potato
100
g
Unsmoked bacon lardons
210
g
Chicken, diced
1
tspn
Dried parsley
2
tspn
Dried chives
1
tspn
Dill
1
tspn
Garlic powder
1
tspn
Dijon mustard, heaped
1
tspn
Lemon juice
20
g
50% fat cheddar
70
ml
Semi-skimmed milk
75
g
Light cream cheese
+ Add all to shopping list
Per Serving
Calories
550kcal
Fat
19g
Carbs
47g
Protein
43g
Cancel
