Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips then microwave for 7 minutes to soften.
500 g Potato
Step 2
Spray with some fry light, add some all purpose chip seasoning and pop them into the air fryer on 190°C for 15-20 minutes (or oven for 30-40), shaking them up every so often.
Step 3
Fry off your bacon in a spray of olive oil over a high heat for around 10 minutes until crispy.
100 g Unsmoked bacon lardons
Step 4
Meanwhile, dice your chicken breast.
210 g Chicken
Step 5
Once crispy, remove the bacon from the pan and add the chicken along with the parsley, chives, dill, garlic granules and onion powder.
1 tsp Dried parsley
2 tsp Dried chives
1 tsp Dill
1 tsp Garlic powder
Step 6
After around 10 minutes the chicken should be cooked. Reduce the heat to medium and add the milk, cream cheese, dijon mustard and lemon juice and stir to coat.
70 ml Semi-skimmed milk
75 g Light cream cheese
1 tsp Dijon mustard
1 tsp Lemon juice
Step 7
Bring to a simmer for a few minutes until it thickens then stir in half of the grated cheese, half of the bacon bits and some chopped chives.
20 g 50% fat cheddar
Step 8
Tip the chips into a bowl and top with the chicken mix, the remaining bacon bits and more chives.
For
2
M
I
500
g
Potato
100
g
Unsmoked bacon lardons
210
g
Chicken, diced
1
tsp
Dried parsley
2
tsp
Dried chives
1
tsp
Dill
1
tsp
Garlic powder
1
tsp
Dijon mustard, heaped
1
tsp
Lemon juice
20
g
50% fat cheddar
70
ml
Semi-skimmed milk
75
g
Light cream cheese
Per Serving
Calories
550kcal
Fat
19g
Carbs
47g
Protein
43g
Only visible to you
Made it?
Chicken,
Bacon,
Ranch,
Loaded fries,
Potato,
High-protein,
Fakeaway,
Under 600 cals,
Popular in March
Cancel
P
Poppy B
9 months ago
I just made this and it was sooo yummy!!
Like
Reply
Cancel
Meg
9 months ago
It's a good one isn't it!? So glad you enjoyed it, thanks Poppy! Xx
Like
Reply
Cancel
Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips then microwave for 7 minutes to soften.
500 g Potato
Step 2
Spray with some fry light, add some all purpose chip seasoning and pop them into the air fryer on 190°C for 15-20 minutes (or oven for 30-40), shaking them up every so often.
Step 3
Fry off your bacon in a spray of olive oil over a high heat for around 10 minutes until crispy.
100 g Unsmoked bacon lardons
Step 4
Meanwhile, dice your chicken breast.
210 g Chicken
Step 5
Once crispy, remove the bacon from the pan and add the chicken along with the parsley, chives, dill, garlic granules and onion powder.
1 tsp Dried parsley
2 tsp Dried chives
1 tsp Dill
1 tsp Garlic powder
Step 6
After around 10 minutes the chicken should be cooked. Reduce the heat to medium and add the milk, cream cheese, dijon mustard and lemon juice and stir to coat.
70 ml Semi-skimmed milk
75 g Light cream cheese
1 tsp Dijon mustard
1 tsp Lemon juice
Step 7
Bring to a simmer for a few minutes until it thickens then stir in half of the grated cheese, half of the bacon bits and some chopped chives.
20 g 50% fat cheddar
Step 8
Tip the chips into a bowl and top with the chicken mix, the remaining bacon bits and more chives.
For
2
M
I
500
g
Potato
100
g
Unsmoked bacon lardons
210
g
Chicken, diced
1
tsp
Dried parsley
2
tsp
Dried chives
1
tsp
Dill
1
tsp
Garlic powder
1
tsp
Dijon mustard, heaped
1
tsp
Lemon juice
20
g
50% fat cheddar
70
ml
Semi-skimmed milk
75
g
Light cream cheese
Per Serving
Calories
550kcal
Fat
19g
Carbs
47g
Protein
43g
Only visible to you
Made it?
Chicken,
Bacon,
Ranch,
Loaded fries,
Potato,
High-protein,
Fakeaway,
Under 600 cals,
Popular in March
Cancel
P
Poppy B
9 months ago
I just made this and it was sooo yummy!!
Like
Reply
Cancel
Meg
9 months ago
It's a good one isn't it!? So glad you enjoyed it, thanks Poppy! Xx
Like
Reply
Cancel
