Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour the tins of chopped tomatoes into a large bowl and add the tomato puree, sugar, salt, pepper, Worcester sauce and mixed herbs. Stir to combine to make the tomato sauce.
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For
4
M
I
Few
sprays
Olive oil spray
2
tins
Chopped tomatoes (400g each)
1
tbsp
Tomato puree
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Cook along with all of our recipes
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Per Serving
Calories
588kcal
Fat
20g
Carbs
60g
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Cook along with all of our recipes
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I use full fat cottage cheese as I find it just tastes so much better. You could opt for a lower fat version to reduce the calories further. You could easily make this in the oven instead of an air fryer - just layer up in a large baking dish and bake on 200C for 15 minutes or until crispy.
Only visible to you
Made it?
A side salad and some garlic bread!
Cancel
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour the tins of chopped tomatoes into a large bowl and add the tomato puree, sugar, salt, pepper, Worcester sauce and mixed herbs. Stir to combine to make the tomato sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Few
sprays
Olive oil spray
2
tins
Chopped tomatoes (400g each)
1
tbsp
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
588kcal
Fat
20g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I use full fat cottage cheese as I find it just tastes so much better. You could opt for a lower fat version to reduce the calories further. You could easily make this in the oven instead of an air fryer - just layer up in a large baking dish and bake on 200C for 15 minutes or until crispy.
Only visible to you
Made it?
A side salad and some garlic bread!
Cancel
