I actually took this recipe from Amy Sheppard on Instagram as I thought it looked hearty and nourishing but still enough to satisfy the salty takeaway cravings and I’m pleased to report that it did not disappoint! It comes together in about 20 minutes and it's absolutely delicious - I will definitely be making it again!
Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over a medium heat and add the onion and pepper for around 5 minutes until softened.
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For
4
M
I
1/2
tbsp
Oil
1
Onion, diced
1
Green pepper, diced
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Per Serving
Calories
560kcal
Fat
9g
Carbs
73g
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Cook along with all of our recipes
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I actually took this recipe from Amy Sheppard on Instagram as I thought it looked hearty and nourishing but still enough to satisfy the salty takeaway cravings and I’m pleased to report that it did not disappoint! It comes together in about 20 minutes and it's absolutely delicious - I will definitely be making it again!
Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oil in a large pan over a medium heat and add the onion and pepper for around 5 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1/2
tbsp
Oil
1
Onion, diced
1
Green pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
560kcal
Fat
9g
Carbs
73g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
