As a non-fishy lover I absolutely loved this meal. Charred salmon in a sticky, sweet and slightly spicy dressing with sticky rice and creamy avocado - it works really well together. I actually made and filmed this meal whilst in labour, 5 hours before going to hospital to give birth which proves just how easy it is!
Prep
2m
Cook
12m
Total
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the ingredients for the sticky sauce in a bowl.
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For
2
M
I
2
Boneless salmon fillets, 260g total
For the sticky sauce:
1
tbsp
Soy sauce
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Cook along with all of our recipes
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Per Serving
Calories
560kcal
Fat
26g
Carbs
50g
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Cook along with all of our recipes
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Notes
You can prepare the salmon and leave it to marinate if you have time!
As a non-fishy lover I absolutely loved this meal. Charred salmon in a sticky, sweet and slightly spicy dressing with sticky rice and creamy avocado - it works really well together. I actually made and filmed this meal whilst in labour, 5 hours before going to hospital to give birth which proves just how easy it is!
Prep
2m
Cook
12m
Total
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the ingredients for the sticky sauce in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Boneless salmon fillets, 260g total
For the sticky sauce:
1
tbsp
Soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
560kcal
Fat
26g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
You can prepare the salmon and leave it to marinate if you have time!
