Sticky Salmon Bites with Sticky Rice and Avocado

As a non-fishy lover I absolutely loved this meal. Charred salmon in a sticky, sweet and slightly spicy dressing with sticky rice and creamy avocado - it works really well together. I actually made and filmed this meal whilst in labour, 5 hours before going to hospital to give birth which proves just how easy it is!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine the ingredients for the sticky sauce in a bowl.

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For

2

M

I

2

Boneless salmon fillets, 260g total

For the sticky sauce:

1

tbsp

Soy sauce

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Per Serving

Calories

560kcal

Fat

26g

Carbs

50g

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Notes

You can prepare the salmon and leave it to marinate if you have time!

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