Bacon & Egg Fried Rice

It doesn’t get much easier than this for a banging, flavoursome meal! This does actually taste even better with day-old cooked rice so if you have some rice leftover definitely give this a try! Feel free to switch up the protein source, but bacon really does work surprisingly well! Mushrooms or tenderstem broccoli would work nicely in this too for some extra nutrients!

Ingredients

Method

Nutrition

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Step 1

Cook your bacon (or other preferred protein source) then set aside and chop it up. I just added 3 bacon rashers to the air fryer for 15 minutes to get it nice and crispy.

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For

3

M

I

3

Unsmoked thick cut bacon rashers

1

tbsp

Sesame oil

5

Spring onions

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Per Serving

Calories

512kcal

Fat

20g

Carbs

56g

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Notes

I used thick-cut bacon rashers here. If you use regular bacon rashers the calories will be quite a bit lower.

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