Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat your oven to 180C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Golden yolk eggs
220
g
Egg whites (I use Two Chicks)
1
handful
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Fat
9g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't have the right sized/ shaped baking dish you can scrunch up some foil and lay it side ways to make the space for the egg smaller.
Only visible to you
Made it?
Cancel
J
Jennifer M
a year ago
How do you reheat? P.S. I don't have an airfryer :(
Like
Reply
Cancel
Meg
a year ago
You can reheat in the in foil by popping it into the oven on around 190 for about 10-15 minutes, or to be even quicker you can take it out of the foil, wrap in a damp paper towel and microwave for a minute or 2! Just check it's piping hot :) they do taste really good cold too!! Let me know how you get on! Xx
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat your oven to 180C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Golden yolk eggs
220
g
Egg whites (I use Two Chicks)
1
handful
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Fat
9g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don't have the right sized/ shaped baking dish you can scrunch up some foil and lay it side ways to make the space for the egg smaller.
Only visible to you
Made it?
Cancel
J
Jennifer M
a year ago
How do you reheat? P.S. I don't have an airfryer :(
Like
Reply
Cancel
Meg
a year ago
You can reheat in the in foil by popping it into the oven on around 190 for about 10-15 minutes, or to be even quicker you can take it out of the foil, wrap in a damp paper towel and microwave for a minute or 2! Just check it's piping hot :) they do taste really good cold too!! Let me know how you get on! Xx
Like
Reply
Cancel
