Peri BBQ Beef Potatoes

This recipe is so flavoursome without needing to use loads of bbq sauce in the recipe. The honey, balsamic vinegar and Worcester sauce combo really creates a delicious sweet BBQ flavour topped off with a kick from the piri spice 👌🏼 it’s saucy, sticky, cheesy and just utterly delicious!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the potatoes into cubes around 2cm. Pop them into a microwave-safe bowl and microwave for around 7 minutes to soften.

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For

2

M

I

400

g

Potato

1

tsp

Olive oil

1/2

Onion

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Per Serving

Calories

599kcal

Fat

23g

Carbs

48g

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Notes

Feel free to leave out the 3-5 ingredients at the bottom of the list as they’re just for topping, but I’m a sucker for crispy onions!!!

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