Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potatoes into cubes around 2cm. Pop them into a microwave-safe bowl and microwave for around 7 minutes to soften.
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For
2
M
I
400
g
Potato
1
tsp
Olive oil
1/2
Onion
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Per Serving
Calories
599kcal
Fat
23g
Carbs
48g
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Feel free to leave out the 3-5 ingredients at the bottom of the list as they’re just for topping, but I’m a sucker for crispy onions!!!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the potatoes into cubes around 2cm. Pop them into a microwave-safe bowl and microwave for around 7 minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Potato
1
tsp
Olive oil
1/2
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
599kcal
Fat
23g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Feel free to leave out the 3-5 ingredients at the bottom of the list as they’re just for topping, but I’m a sucker for crispy onions!!!
Only visible to you
Made it?
Cancel
