Prep
5m
Cook
1h 10m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat your oven to 190°C.

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For
4
M
I
For the roasted veg:
1
tbsp
Olive oil
2
Peppers - I used 1 red and 1 yellow

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Per Serving
Calories
521kcal
Fat
18g
Carbs
46g

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Prep
5m
Cook
1h 10m
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pre-heat your oven to 190°C.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the roasted veg:
1
tbsp
Olive oil
2
Peppers - I used 1 red and 1 yellow

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
521kcal
Fat
18g
Carbs
46g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel