Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the gnocchi to the air fryer (with the grate removed) with a drizzle of olive oil and give it a shake to coat, then add in the meatballs. Cook on 180C for 20 minutes.
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For
4
M
I
300
g
Quorn Swedish style balls
1
jar
Dolmio Tomato & Basil Meatball Sauce
500
g
Gnocchi
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Per Serving
Calories
568kcal
Fat
13g
Carbs
88g
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Meg
8 months ago
I'd say to follow the same timings but increase the temp to 200C! You just want the gnocchi to be starting to go golden and crispy after the first stint in the oven so if it's not looking crispy after 20 mins, give it an extra 5 before adding the sauce and cheese! :) xx
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S
Sarah P
8 months ago
What would the timings be for a normal oven?
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R
Rachel B
10 months ago
This was so simple and tasty definitely making it again.
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Meg
10 months ago
Thanks Rachel! It is such an easy one but so yummy, so glad you enjoyed it too! :) xx
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Prep
2m
Cook
20m
Total
22m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the gnocchi to the air fryer (with the grate removed) with a drizzle of olive oil and give it a shake to coat, then add in the meatballs. Cook on 180C for 20 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Quorn Swedish style balls
1
jar
Dolmio Tomato & Basil Meatball Sauce
500
g
Gnocchi
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
568kcal
Fat
13g
Carbs
88g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Meg
8 months ago
I'd say to follow the same timings but increase the temp to 200C! You just want the gnocchi to be starting to go golden and crispy after the first stint in the oven so if it's not looking crispy after 20 mins, give it an extra 5 before adding the sauce and cheese! :) xx
Like
Reply
Cancel
S
Sarah P
8 months ago
What would the timings be for a normal oven?
Like
Reply
Cancel
R
Rachel B
10 months ago
This was so simple and tasty definitely making it again.
Like
Reply
Cancel
Meg
10 months ago
Thanks Rachel! It is such an easy one but so yummy, so glad you enjoyed it too! :) xx
Like
Reply
Cancel
