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Air Fryer Meatball Gnocchi Bake

This is without a doubt one of the easiest meals to chuck together, perfect for a week night dinner as it requires only 5 ingredients! And tastes really flavoursome. You could swap the Dolmio sauce for something more home-made by just mixing a tin of tomatoes with a tbsp tomato puree, some salt, pepper, herbs and a pinch of sugar if preferred.

Prep

2m

Cook

20m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the gnocchi to the air fryer (with the grate removed) with a drizzle of olive oil and give it a shake to coat, then add in the meatballs. Cook on 180C for 20 minutes.

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For

4

M

I

300

g

Quorn Swedish style balls

1

jar

Dolmio Tomato & Basil Meatball Sauce

500

g

Gnocchi

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Per Serving

Calories

568kcal

Fat

13g

Carbs

88g

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Meg

14 days ago

I'd say to follow the same timings but increase the temp to 200C! You just want the gnocchi to be starting to go golden and crispy after the first stint in the oven so if it's not looking crispy after 20 mins, give it an extra 5 before adding the sauce and cheese! :) xx

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S

Sarah P

14 days ago

What would the timings be for a normal oven?

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R

Rachel B

3 months ago

This was so simple and tasty definitely making it again.

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Meg

3 months ago

Thanks Rachel! It is such an easy one but so yummy, so glad you enjoyed it too! :) xx

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homepage-image

Air Fryer Meatball Gnocchi Bake

This is without a doubt one of the easiest meals to chuck together, perfect for a week night dinner as it requires only 5 ingredients! And tastes really flavoursome. You could swap the Dolmio sauce for something more home-made by just mixing a tin of tomatoes with a tbsp tomato puree, some salt, pepper, herbs and a pinch of sugar if preferred.

Prep

2m

Cook

20m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the gnocchi to the air fryer (with the grate removed) with a drizzle of olive oil and give it a shake to coat, then add in the meatballs. Cook on 180C for 20 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

300

g

Quorn Swedish style balls

1

jar

Dolmio Tomato & Basil Meatball Sauce

500

g

Gnocchi

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

568kcal

Fat

13g

Carbs

88g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

Meg

14 days ago

I'd say to follow the same timings but increase the temp to 200C! You just want the gnocchi to be starting to go golden and crispy after the first stint in the oven so if it's not looking crispy after 20 mins, give it an extra 5 before adding the sauce and cheese! :) xx

Like

Reply

Cancel

S

Sarah P

14 days ago

What would the timings be for a normal oven?

Like

Reply

Cancel

R

Rachel B

3 months ago

This was so simple and tasty definitely making it again.

Like

Reply

Cancel

Meg

3 months ago

Thanks Rachel! It is such an easy one but so yummy, so glad you enjoyed it too! :) xx

Like

Reply

Cancel