One-Pot Chicken & Red Pesto Spaghetti

Another one-pot winner! This one is super simple and tastes really creamy indulgent without needing to use any cream at all! The starchiness of the pasta water gives it a lovely silky, creaminess and the pesto and sun-dried tomatoes bring all the flavour! I actually tried this red pesto spaghetti without the chicken recently and had it with some tuna which was a delicious combination too!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Dice up the chicken breast and fry in a dash of the oil from the sundried tomato jar for around 5 minutes until it’s no longer pink.

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For

3

M

I

270

g

Raw chicken breast

80

g

Sun-dried tomatoes

Salt

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Per Serving

Calories

599kcal

Fat

13g

Carbs

81g

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Notes

If you don't have a large, deep pan like this, you may want to snap the spaghetti in half so it can all be covered easily!

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