Another one-pot winner! This one is super simple and tastes really creamy indulgent without needing to use any cream at all! The starchiness of the pasta water gives it a lovely silky, creaminess and the pesto and sun-dried tomatoes bring all the flavour! I actually tried this red pesto spaghetti without the chicken recently and had it with some tuna which was a delicious combination too!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice up the chicken breast and fry in a dash of the oil from the sundried tomato jar for around 5 minutes until it’s no longer pink.
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For
3
M
I
270
g
Raw chicken breast
80
g
Sun-dried tomatoes
Salt
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Cook along with all of our recipes
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Per Serving
Calories
599kcal
Fat
13g
Carbs
81g
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Cook along with all of our recipes
Save your favourites and build your own collections
Another one-pot winner! This one is super simple and tastes really creamy indulgent without needing to use any cream at all! The starchiness of the pasta water gives it a lovely silky, creaminess and the pesto and sun-dried tomatoes bring all the flavour! I actually tried this red pesto spaghetti without the chicken recently and had it with some tuna which was a delicious combination too!
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice up the chicken breast and fry in a dash of the oil from the sundried tomato jar for around 5 minutes until it’s no longer pink.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
270
g
Raw chicken breast
80
g
Sun-dried tomatoes
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
599kcal
Fat
13g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
