Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion and chop the chicken breasts into bite-sized chunks. Slice the sundried tomatoes and crush the garlic cloves. Make the stock by putting the stock cube in a large jug and adding 900ml boiling water. Set everything aside.
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For
3
M
I
1
Onion
350
g
Chicken breasts
80
g
Jarred sun dried tomatoes
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Cook along with all of our recipes
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Per Serving
Calories
609kcal
Fat
18g
Carbs
66g
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the onion and chop the chicken breasts into bite-sized chunks. Slice the sundried tomatoes and crush the garlic cloves. Make the stock by putting the stock cube in a large jug and adding 900ml boiling water. Set everything aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
1
Onion
350
g
Chicken breasts
80
g
Jarred sun dried tomatoes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
609kcal
Fat
18g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
