Turkey Tortilla Pie

This is one of the meals I made using some of my batch-cooked turkey chilli last week! Search ‘turkey chilli’ for the full recipe and check out my ‘turkey chilli enchiladas’ for another way to use up leftovers! We had our other portions with rice and avocado and in a jacket potato. This pie is absolutely delicious and such a nice simple but different way to use up your chilli!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pre-heat your oven to 200C fan (or air fryer to 190C).

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For

2

M

I

2

portions

Meg's Turkey chilli (search 'turkey chilli' for recipe), 1/4 of the whole recipe

1 1/2

Wheat & white wraps

1/4

tbsp

Olive oil, or olive oil spray

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Per Serving

Calories

513kcal

Fat

13g

Carbs

42g

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Notes

- The macros don’t include the rice. - Use any extra or stale wraps to make tortilla chips by tossing in the oil and paprika and air frying or baking for 5-10 minutes!

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