Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast down the centre (not slicing all the way through) then cover with parchment paper/ cling film and bash to flatten to around 1-2cm thick.

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For
2
M
I
180
g
Pasta, dry weight
2
Small chicken breasts, raw
30
g
Plain flour

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Cook along with all of our recipes
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Per Serving
Calories
839kcal
Fat
15g
Carbs
89g

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Cook along with all of our recipes
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast down the centre (not slicing all the way through) then cover with parchment paper/ cling film and bash to flatten to around 1-2cm thick.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
180
g
Pasta, dry weight
2
Small chicken breasts, raw
30
g
Plain flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
839kcal
Fat
15g
Carbs
89g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel