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Prep
5m
Cook
50m
Total
55m
Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
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Step 1
Cut the chicken breasts into smaller fillets (roughly the same size) and add them to a bowl along with the red pesto and 1 tsp of paprika. Toss to coat then pop it in the fridge.
For
4
Portions
M
I
600
g
Chicken breast
1
tbsp
Reduced fat red pesto
2
tsp
Paprika
Per Serving
Calories
574kcal
Fat
20.5g
Carbs
56g
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