Cashew Nut Chicken with Jasmine Rice

Name: Cashew Nut Chicken with Jasmine Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1/2 tbsp Sesame oil; 1 Onion; 1 Small red pepper; 1 Small green pepper; 500 g Chicken breast; 45 g Cashew nuts; 1/2 tsp Ginger paste; 1/2 tsp Garlic paste; 2.5 tbsp Soy sauce; 2 tbsp Hoi sin sauce; 1 tbsp Sriracha; 100 ml Water; 1 tbsp Cornflour; Chopped spring onions; 5 g Sesame seeds; 500 g Cooked jasmine rice

This was one of my favourite meals in Thailand and it’s so easy to make! Perfect for a speedy fakeaway and if you like spice, you can turn up the heat by adding some chilli! The calories and macros are based on this being served with jasmine rice. 1/4 of the recipe without the rice would be 321 calories and 33g protein.

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat 1/2 tbsp sesame oil in a frying pan and add the onion, peppers, and chicken for around 8 minutes.

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For

1/2

tbsp

Sesame oil

Onion, roughly chopped

Small red pepper, chopped

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Per Serving

Calories

527kcal

Fat

13g

Carbs

63g

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Made it?

Quick,

Easy,

Chicken,

Fakeaway,

High-protein,

Popular recently - Aug

Comments

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Lisa P

a year ago

WOW just made this and it was 😋😋😋😋😋🤩🤩🤩🤩🤩🤩 I used harissa instead of sriracha…. Definitely recommend 👍👍👍

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Meg

10 months ago

Soooo delicious isn't it! I wouldn't think to use harissa paste but so glad you enjoyed it! Thanks Lisa! Xxx

Cancel

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Cashew Nut Chicken with Jasmine Rice

This was one of my favourite meals in Thailand and it’s so easy to make! Perfect for a speedy fakeaway and if you like spice, you can turn up the heat by adding some chilli! The calories and macros are based on this being served with jasmine rice. 1/4 of the recipe without the rice would be 321 calories and 33g protein.

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat 1/2 tbsp sesame oil in a frying pan and add the onion, peppers, and chicken for around 8 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1/2

tbsp

Sesame oil

Onion, roughly chopped

Small red pepper, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

527kcal

Fat

13g

Carbs

63g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Quick,

Easy,

Chicken,

Fakeaway,

High-protein,

Popular recently - Aug

Comments

Cancel

Lisa P

a year ago

WOW just made this and it was 😋😋😋😋😋🤩🤩🤩🤩🤩🤩 I used harissa instead of sriracha…. Definitely recommend 👍👍👍

Cancel

Meg

10 months ago

Soooo delicious isn't it! I wouldn't think to use harissa paste but so glad you enjoyed it! Thanks Lisa! Xxx

Cancel

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Fat

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Fat

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Cashew Nut Chicken with Jasmine Rice

Your private notes

Next

Comments

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Cashew Nut Chicken with Jasmine Rice

Your private notes

Next

Comments

More to explore