Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the flour and yoghurt in a large bowl and mix together to form a dough, adding a little extra flour if it feels sticky. Roll into a ball and roll out onto a flour dusted surface.

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For
1
M
I
85
g
Plain flour
90
g
0% fat Greek style yoghurt
2
Light babybels

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Per Serving
Calories
572kcal
Fat
13g
Carbs
76g

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Of course you could add any toppings that you fancy too, I personally just find that when done well, a margherita is pretty hard to beat!
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Laura A
a year ago
Loved this will definitely be making again !

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Meg
a year ago
Wow you smashed it!! Looks sooo yum! Thank you for trying and sharing! Xx
Like
Reply
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the flour and yoghurt in a large bowl and mix together to form a dough, adding a little extra flour if it feels sticky. Roll into a ball and roll out onto a flour dusted surface.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
85
g
Plain flour
90
g
0% fat Greek style yoghurt
2
Light babybels

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
572kcal
Fat
13g
Carbs
76g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Of course you could add any toppings that you fancy too, I personally just find that when done well, a margherita is pretty hard to beat!
Only visible to you
Made it?
Cancel
L
Laura A
a year ago
Loved this will definitely be making again !

Like
Reply
Cancel
Meg
a year ago
Wow you smashed it!! Looks sooo yum! Thank you for trying and sharing! Xx
Like
Reply
Cancel