Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 175°C.
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For
1
M
I
100
g
Mashed or blended banana
46
g
Porridge oats
17
g
Protein powder
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Per Serving
Calories
477kcal
Fat
13g
Carbs
68g
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➗Divide the amount of banana you have in grams by 100 (as I’ve used 100g) ✖️Multiply all of the ingredients by that number to see how much you need of the other ingredients! ➡️ e.g. if you have 85g of banana... 85/100=0.85. You will need 38g of oats (as I used 45g and 45x0.85=38g) ... I hope that helps! 🤣
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 175°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Mashed or blended banana
46
g
Porridge oats
17
g
Protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Fat
13g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
➗Divide the amount of banana you have in grams by 100 (as I’ve used 100g) ✖️Multiply all of the ingredients by that number to see how much you need of the other ingredients! ➡️ e.g. if you have 85g of banana... 85/100=0.85. You will need 38g of oats (as I used 45g and 45x0.85=38g) ... I hope that helps! 🤣
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Made it?
Cancel
