Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the pepper and 2 of the spring onions into strips. Set the spring onion strips aside for later and chop the remaining spring onions horizontally into coins. Crush the garlic cloves.
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For
4
M
I
8
Mini tortilla wraps
1
Red pepper
1
bunch
Spring onions, small bunch
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Per Serving
Calories
479kcal
Fat
17g
Carbs
40g
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If you don’t have a non-stick frying pan, make sure you use oil to prevent the tacos from sticking. Sesame oil works nicely. This recipe would also work as a toasted wrap or quesadilla if you only have large wraps! I would recommend three wraps using these ingredients.
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the pepper and 2 of the spring onions into strips. Set the spring onion strips aside for later and chop the remaining spring onions horizontally into coins. Crush the garlic cloves.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Mini tortilla wraps
1
Red pepper
1
bunch
Spring onions, small bunch
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
479kcal
Fat
17g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you don’t have a non-stick frying pan, make sure you use oil to prevent the tacos from sticking. Sesame oil works nicely. This recipe would also work as a toasted wrap or quesadilla if you only have large wraps! I would recommend three wraps using these ingredients.
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Made it?
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