Gracing your screens with yet another one-pot rice dish - I just can't get enough of them! They're so simple and easy to switch up the flavours. This time we have a delicious sticky hoisin beef variation which tastes indulgent but sneaks in a few veggies and plenty of protein, and you can always serve with some extra veg on the side. Spice it up or down as you please by adding extra or removing the chilli!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the spring onions and pepper, crush the garlic and wash the rice in a seive. Boil the kettle and make up the 260ml stock.
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For
2
M
I
1
tspn
Sesame oil
4
Spring onions, chopped
1
Small red pepper
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Cook along with all of our recipes
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Per Serving
Calories
623kcal
Fat
11g
Carbs
87g
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Cook along with all of our recipes
Save your favourites and build your own collections
Gracing your screens with yet another one-pot rice dish - I just can't get enough of them! They're so simple and easy to switch up the flavours. This time we have a delicious sticky hoisin beef variation which tastes indulgent but sneaks in a few veggies and plenty of protein, and you can always serve with some extra veg on the side. Spice it up or down as you please by adding extra or removing the chilli!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the spring onions and pepper, crush the garlic and wash the rice in a seive. Boil the kettle and make up the 260ml stock.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
tspn
Sesame oil
4
Spring onions, chopped
1
Small red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
623kcal
Fat
11g
Carbs
87g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
