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Hidden Veg Mac and Cheese with Hot Honey Sticky Sausage

I’ve made butternut squash mac and cheese loads of times but this one was my best version yet 😍 Casey (10 months old) had a few portions of this too, we just added seasoning and spicy sausage after dishing up his portions! It’s creamy and cheesy with the perfect hint of sweetness from the roasted squash, onion and tomato. I promise it doesn’t taste at all vegetable-y, so it’s a great way to sneak some extra nutrition in for kiddies or fussy adults!

Prep

5m

Cook

35m

Total

40m

homepage-image

Hidden Veg Mac and Cheese with Hot Honey Sticky Sausage

I’ve made butternut squash mac and cheese loads of times but this one was my best version yet 😍 Casey (10 months old) had a few portions of this too, we just added seasoning and spicy sausage after dishing up his portions! It’s creamy and cheesy with the perfect hint of sweetness from the roasted squash, onion and tomato. I promise it doesn’t taste at all vegetable-y, so it’s a great way to sneak some extra nutrition in for kiddies or fussy adults!

Prep

5m

Cook

35m

Total

40m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180°C fan and line a baking tray with baking paper.

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For

4

M

I

500

g

Butternut squash cubes, I used frozen but fresh works fine! Reduce cooking time by 5 minutes.

1

Onion, roughly chopped

1

Courgette, small, loosely peeled and chopped

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Per Serving

Calories

686kcal

Fat

18g

Carbs

92g

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Notes

I used frozen butternut squash cubes out of laziness! You can used a regular one instead.

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