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Prep
5m
Cook
35m
Total
40m

Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C fan and line a baking tray with baking paper.

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For
4
M
I
500
g
Butternut squash cubes, I used frozen but fresh works fine! Reduce cooking time by 5 minutes.
1
Onion, roughly chopped
1
Courgette, small, loosely peeled and chopped

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Per Serving
Calories
686kcal
Fat
18g
Carbs
92g

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I used frozen butternut squash cubes out of laziness! You can used a regular one instead.
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