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Easy Turkey Meatball and Sweet Potato Curry

This is one of my go-to recipes when I want to cook something that both us and my baby can eat, and he loves it as much as we do! It’s amazing for a batch cook option too. I switch up the protein source and the veggies that I add each time. I also sometimes use coconut milk instead of stock, and add some nut butter for a tasty twist! But this version is a really simple option that uses ingredients you probably have in your cupboard! The recipe makes 3 adult-sized portions, we had a portion each then had some for Casey plus an extra couple of portions for the fridge/ freezer.

Prep

5m

Cook

25m

Total

30m

homepage-image

Easy Turkey Meatball and Sweet Potato Curry

This is one of my go-to recipes when I want to cook something that both us and my baby can eat, and he loves it as much as we do! It’s amazing for a batch cook option too. I switch up the protein source and the veggies that I add each time. I also sometimes use coconut milk instead of stock, and add some nut butter for a tasty twist! But this version is a really simple option that uses ingredients you probably have in your cupboard! The recipe makes 3 adult-sized portions, we had a portion each then had some for Casey plus an extra couple of portions for the fridge/ freezer.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Peel the sweet potato and chop into 2cm chunks, then add to a microwaveable bowl. Cook on high for 5-6 minutes to soften.

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For

3

M

I

200

g

Sweet potato (1 large)

Olive oil spray

336

g

Turkey meatballs, 12

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Per Serving

Calories

521kcal

Fat

11g

Carbs

69g

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Notes

Pack it out even further and add an iron boost by adding a tin of chickpeas, lentils and/or spinach!

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