I made this pulled chicken in my slow cooker and meal prepped some burritos and wow they are delicious! For the rice, I used microwave rice and didn't cook in advance. To store, wrap up tightly in foil and refrigerate for up to 4 days. To reheat, air fry or bake in the oven on 180C for 5-10 minutes whilst wrapped in the foil. You could also use some of the mix for these and the rest in a ‘taco bowl’ with rice, veg, salsa, soured cream, avocado and cheese. 😋
Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken breast, onion, peppers, chopped tomatoes and ¼ can of water to a slow cooker along with 2 tbsp taco seasoning.
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For
6
M
I
600
g
Chicken breasts
1
Onion
1/2
Red pepper
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Per Serving
Calories
508kcal
Fat
12g
Carbs
46g
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Cook along with all of our recipes
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I made this pulled chicken in my slow cooker and meal prepped some burritos and wow they are delicious! For the rice, I used microwave rice and didn't cook in advance. To store, wrap up tightly in foil and refrigerate for up to 4 days. To reheat, air fry or bake in the oven on 180C for 5-10 minutes whilst wrapped in the foil. You could also use some of the mix for these and the rest in a ‘taco bowl’ with rice, veg, salsa, soured cream, avocado and cheese. 😋
Prep
5m
Cook
4h
Total
4h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the chicken breast, onion, peppers, chopped tomatoes and ¼ can of water to a slow cooker along with 2 tbsp taco seasoning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
600
g
Chicken breasts
1
Onion
1/2
Red pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
508kcal
Fat
12g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections