- I use glass Tupperware dishes, and to reheat I just pop it into the microwave in the glass dish for 2-2.5 minutes or until piping hot. If I want to retain moisture/ sauciness I prop a lid loosely on top whilst reheating.
- If you don’t have a slow cooker you can add all of the ingredients to a sauce pan, bring to a boil then reduce and simmer for 45 minutes. You should then be able to shred the chicken using 2 forks.