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Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion and pepper to a large pan with a spray of oil. Cook for a few minutes to soften, then add the diced chicken. Cook over a medium heat for around 8 minutes or until cooked through.
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For
3
M
I
Olive oil spray
1
Red onion, thinly sliced
1
Red pepper, small, cut into strips
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Per Serving
Calories
578kcal
Fat
14g
Carbs
69g
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Prep
2m
Cook
15m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion and pepper to a large pan with a spray of oil. Cook for a few minutes to soften, then add the diced chicken. Cook over a medium heat for around 8 minutes or until cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Olive oil spray
1
Red onion, thinly sliced
1
Red pepper, small, cut into strips
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
578kcal
Fat
14g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
