Prep
7m
Cook
4h
Total
4h 7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the onion and peppers. Finely slice the chilli (unless you don’t like any spice at all!), crush the garlic and slice the lime in half.
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For
5
M
I
650
g
Diced chicken breasts, diced
1
Onion, roughly chopped
2
Peppers, red and green
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Cook along with all of our recipes
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Per Serving
Calories
572kcal
Fat
13g
Carbs
60g
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Prep
7m
Cook
4h
Total
4h 7m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roughly chop the onion and peppers. Finely slice the chilli (unless you don’t like any spice at all!), crush the garlic and slice the lime in half.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
650
g
Diced chicken breasts, diced
1
Onion, roughly chopped
2
Peppers, red and green
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
572kcal
Fat
13g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
