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Prep
2m
Cook
25m
Total
27m
Prep
2m
Cook
25m
Total
27m
Ingredients
Method
Nutrition
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Step 1
Heat a large frying pan and add the pepper strips. Press them down with a spatula and let them cook for a few minutes until they start to sizzle and blister, then stir and flatten them down again and repeat for a few more minutes.
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For
4
enchiladas
M
I
1
Red pepper, thinly sliced
1
Brown onion, small, thinly sliced
1
tbsp
Balsamic vinegar
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Per Serving
Calories
471kcal
Fat
15g
Carbs
45g
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Wrap,
Easy,
Beef,
Air-fryer,
Dinner,
High-protein,
Nandos,
Quick,
Fakeaway,
Under 600 cals,
Enchiladas,
BBQ,
Spicy
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