Cook
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken in foil and coat in the garlic Italian seasoning. Pop it in the air fryer on 180°C for 18 minutes.
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For
5
M
I
370
g
Chicken breast
1
tbsp
Garlic Italian seasoning
130
ml
Chicken stock
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Cook along with all of our recipes
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Per Serving
Calories
252kcal
Fat
8g
Carbs
18.5g
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Cook along with all of our recipes
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The recipe makes 5-6 taquitos. The calories and macros given are based on 1 taquito if you make 5. To reheat, you can wrap them in foil and air fry or oven on 180C for around 12 minutes!
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Cook
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken in foil and coat in the garlic Italian seasoning. Pop it in the air fryer on 180°C for 18 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
370
g
Chicken breast
1
tbsp
Garlic Italian seasoning
130
ml
Chicken stock
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
252kcal
Fat
8g
Carbs
18.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The recipe makes 5-6 taquitos. The calories and macros given are based on 1 taquito if you make 5. To reheat, you can wrap them in foil and air fry or oven on 180C for around 12 minutes!
Only visible to you
Made it?
Cancel
