Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in a tablespoon of paprika and rub to coat both sides. Spray with some oil and loosely wrap it in foil, then air fry on 180°C for 18 minutes.
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For
2
M
I
180
g
Casarecce pasta
2
x100g
Chicken breasts
1 1/3
tbsp
Paprika
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
656kcal
Fat
30g
Carbs
60g
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Cook along with all of our recipes
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Only visible to you
Made it?
A side salad and some garlic bread!
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in a tablespoon of paprika and rub to coat both sides. Spray with some oil and loosely wrap it in foil, then air fry on 180°C for 18 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
180
g
Casarecce pasta
2
x100g
Chicken breasts
1 1/3
tbsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
656kcal
Fat
30g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side salad and some garlic bread!
Cancel
