This dish has been going viral on social media recently and it's so nice to see a trend that is nutritious and high in protein! This is such a delicious flavour combination - I (unintentionally) made the beef mince quite spicy by using hot chilli powder but the cottage cheese/ yoghurt and avocado is such a nice cooling contrast! And I've always loved sweet potato cubes - I often even prep sweet potato cubes and just snack on them on their own!
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potato into cubes around 1-2cm wide. Pop them into a bowl and microwave for 6 minutes to soften.
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For
1
M
I
200
g
Sweet potato
1
tspn
Chip seasoning (I use paprika, onion powder and salt)
150
g
5% fat beef mince
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Cook along with all of our recipes
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Per Serving
Calories
601kcal
Fat
21g
Carbs
52g
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Cook along with all of our recipes
Save your favourites and build your own collections
This dish has been going viral on social media recently and it's so nice to see a trend that is nutritious and high in protein! This is such a delicious flavour combination - I (unintentionally) made the beef mince quite spicy by using hot chilli powder but the cottage cheese/ yoghurt and avocado is such a nice cooling contrast! And I've always loved sweet potato cubes - I often even prep sweet potato cubes and just snack on them on their own!
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potato into cubes around 1-2cm wide. Pop them into a bowl and microwave for 6 minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
200
g
Sweet potato
1
tspn
Chip seasoning (I use paprika, onion powder and salt)
150
g
5% fat beef mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
601kcal
Fat
21g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections