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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Cook the veg in the oil over a medium heat for at least 10 minutes until softened, then stir in the garlic for a few more minutes.
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For
5
M
I
1/2
tbsp
Olive oil
1
Onion
1
Carrot
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Per Serving
Calories
182kcal
Fat
6g
Carbs
7g
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