Bolognese Sauce

Name: Bolognese Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1/2 tbsp Olive oil; 1 Onion; 1 Carrot; 1 Celery; 2 Crushed garlic cloves; 500 g 5% fat beef mince; 1 tbsp Tomato purée; 1 tbsp Worcester sauce; 1 dash Soy sauce; 1 Salt; 1 Pepper; 1 tbsp Mixed herbs; 1 Tin of tomatoes; 1 Beef stock pot/ cube

You can use this with pasta or layer with white sauce in a lasagne, or you could get creative and try my ‘lasagne loaded fries’, ‘air fryer lasagne wrap’ or ‘lasagne jacket potato’!

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the veg in the oil over a medium heat for at least 10 minutes until softened, then stir in the garlic for a few more minutes.

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For

1/2

tbsp

Olive oil

Onion

Carrot

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Per Serving

Calories

182kcal

Fat

Carbs

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Notes

If you can't leave it simmering for long, to thicken it up you can add a 'slurry' by mixing cornflour with a splash of water, or alternatively save pasta water (I add it to ice cube trays) and add a bit of that in!

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Bolognese Sauce

You can use this with pasta or layer with white sauce in a lasagne, or you could get creative and try my ‘lasagne loaded fries’, ‘air fryer lasagne wrap’ or ‘lasagne jacket potato’!

Prep

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the veg in the oil over a medium heat for at least 10 minutes until softened, then stir in the garlic for a few more minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1/2

tbsp

Olive oil

Onion

Carrot

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

182kcal

Fat

Carbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits