Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the veg in the oil over a medium heat for at least 10 minutes until softened, then stir in the garlic for a few more minutes.
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For
5
M
I
1/2
tbsp
Olive oil
1
Onion
1
Carrot
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Per Serving
Calories
182kcal
Fat
6g
Carbs
7g
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If you can't leave it simmering for long, to thicken it up you can add a 'slurry' by mixing cornflour with a splash of water, or alternatively save pasta water (I add it to ice cube trays) and add a bit of that in!
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the veg in the oil over a medium heat for at least 10 minutes until softened, then stir in the garlic for a few more minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
1/2
tbsp
Olive oil
1
Onion
1
Carrot
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
182kcal
Fat
6g
Carbs
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you can't leave it simmering for long, to thicken it up you can add a 'slurry' by mixing cornflour with a splash of water, or alternatively save pasta water (I add it to ice cube trays) and add a bit of that in!
Only visible to you
Made it?
anything and everything!
Cancel
