Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your sausages up (I like to squeeze it out of the skin to make it more crumbly but that’s optional) and add them to a pan over a medium heat along with the onion for around 10 minutes until softened and cooked through.
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For
3
M
I
10
Chicken chipolata sausages
1
Onion
1
tbsp
Tomato purée
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
618kcal
Fat
14g
Carbs
67g
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Cook along with all of our recipes
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Trust me on this one, get it on the meal plan! I promise the whole family will love it!
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop your sausages up (I like to squeeze it out of the skin to make it more crumbly but that’s optional) and add them to a pan over a medium heat along with the onion for around 10 minutes until softened and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
10
Chicken chipolata sausages
1
Onion
1
tbsp
Tomato purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
618kcal
Fat
14g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Trust me on this one, get it on the meal plan! I promise the whole family will love it!
Only visible to you
Made it?
Cancel
