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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C fan and line a large baking tray with baking paper.
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For
6
M
I
500
g
Chicken breast, cut into small bite-sized pieces
2
tbsp
Fajita seasoning
1
Red pepper, sliced
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Per Serving
Calories
275kcal
Fat
6g
Carbs
25g
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I loaded each taco up so only used 6 mini wraps, you could definitely stretch to 8!
Only visible to you
Made it?
Spicy,
Cheesy,
Easy,
Traybake,
Tacos,
Chipotle,
Dinner,
High-protein,
Chicken,
Under 600 cals,
Meal-prep
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C fan and line a large baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
500
g
Chicken breast, cut into small bite-sized pieces
2
tbsp
Fajita seasoning
1
Red pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
275kcal
Fat
6g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I loaded each taco up so only used 6 mini wraps, you could definitely stretch to 8!
Only visible to you
Made it?
Spicy,
Cheesy,
Easy,
Traybake,
Tacos,
Chipotle,
Dinner,
High-protein,
Chicken,
Under 600 cals,
Meal-prep
Cancel
