Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the onion and halloumi in a pan with the oil until softened and golden. Set aside some of the halloumi to pop on top at the end.
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For
2
M
I
1/2
tbsp
Oil
1
Red onion
150
g
30% less fat halloumi
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
734kcal
Fat
25g
Carbs
89g
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Cook along with all of our recipes
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the onion and halloumi in a pan with the oil until softened and golden. Set aside some of the halloumi to pop on top at the end.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
tbsp
Oil
1
Red onion
150
g
30% less fat halloumi
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
734kcal
Fat
25g
Carbs
89g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
