Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the bacon & chicken with some frylight until cooked through, then add in the garlic Italian seasoning and the paprika.
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For
2
M
I
275
g
Raw chicken breast, diced
100
g
Bacon lardons
1/2
tbsp
Garlic Italian seasoning
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Cook along with all of our recipes
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Per Serving
Calories
540kcal
Fat
21g
Carbs
37g
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Cook along with all of our recipes
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Don’t worry about cleaning the pan before putting the wrap in, it’ll give the wrap a nice bit of colour!
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Made it?
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Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the bacon & chicken with some frylight until cooked through, then add in the garlic Italian seasoning and the paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
275
g
Raw chicken breast, diced
100
g
Bacon lardons
1/2
tbsp
Garlic Italian seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
540kcal
Fat
21g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Don’t worry about cleaning the pan before putting the wrap in, it’ll give the wrap a nice bit of colour!
Only visible to you
Made it?
Cancel
