Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken into bite size chunks.
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For
2
M
I
350
g
Chicken breast
25
g
Plain flour
1
Egg, whisked
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
54kcal
Fat
2g
Carbs
4g
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Cook along with all of our recipes
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Only visible to you
Made it?
A zesty crunchy salad!
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken into bite size chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
Chicken breast
25
g
Plain flour
1
Egg, whisked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
54kcal
Fat
2g
Carbs
4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A zesty crunchy salad!
Cancel
