Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips then microwave for 7 minutes to soften. Spray with some fry light, add some salt and the Cajun seasoning and pop them into the air fryer on 190°C for 15-20 minutes (or oven for 40) shaking them up every so often!
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For
2
M
I
3
Bacon rashers
660
g
Potato
Frylight spray
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Per Serving
Calories
427kcal
Fat
10g
Carbs
63g
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The recipe technically serves 2, but I unashamedly polished off the lot in one go! Although I’ll admit that it was a lot for me despite being the hungry gal that I am and I had to retire to the sofa after!
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Made it?
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips then microwave for 7 minutes to soften. Spray with some fry light, add some salt and the Cajun seasoning and pop them into the air fryer on 190°C for 15-20 minutes (or oven for 40) shaking them up every so often!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
Bacon rashers
660
g
Potato
Frylight spray
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
427kcal
Fat
10g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The recipe technically serves 2, but I unashamedly polished off the lot in one go! Although I’ll admit that it was a lot for me despite being the hungry gal that I am and I had to retire to the sofa after!
Only visible to you
Made it?
Cancel
