Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a spray of oil in a frying pan then add the red pepper and chicken for around 6 minutes until cooked through and softened.
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For
1
M
I
150
g
Chicken breast, diced into small chunks
1/2
Red pepper
1
tbsp
Sriracha
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
584kcal
Fat
17g
Carbs
39g
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Cook along with all of our recipes
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Only visible to you
Made it?
A side salad
Cancel
Prep
5m
Cook
12m
Total
17m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a spray of oil in a frying pan then add the red pepper and chicken for around 6 minutes until cooked through and softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
150
g
Chicken breast, diced into small chunks
1/2
Red pepper
1
tbsp
Sriracha
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
584kcal
Fat
17g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side salad
Cancel
