Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up your bacon medallions and add to a cold frying pan with the ½ tbsp oil. Turn the heat up to high and fry until crispy, then remove half from the pan and set aside to add on top later.

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For
4
M
I
1/2
tbsp
Oil
8
Bacon medallions
670
g
Potato

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Cook along with all of our recipes
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Per Serving
Calories
295kcal
Fat
7g
Carbs
35g

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Cook along with all of our recipes
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Only visible to you
Made it?
A protein source plus some salad or veg
Cancel
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up your bacon medallions and add to a cold frying pan with the ½ tbsp oil. Turn the heat up to high and fry until crispy, then remove half from the pan and set aside to add on top later.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/2
tbsp
Oil
8
Bacon medallions
670
g
Potato

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
295kcal
Fat
7g
Carbs
35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A protein source plus some salad or veg
Cancel