Your cart is empty
Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the pine nuts by adding them to a frying pan over a medium-high heat for around 5 minutes, stirring every so often, until they turn a golden-brown colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
60
g
Pine nuts
50
g
Fresh basil
50
g
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
109kcal
Fat
10.5g
Carbs
1.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Pasta salad (classic) or search pesto for lots of other ideas!
Cancel
