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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the pine nuts by adding them to a frying pan over a medium-high heat for around 5 minutes, stirring every so often, until they turn a golden-brown colour.
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For
10
M
I
60
g
Pine nuts
50
g
Fresh basil
50
g
Spinach
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Per Serving
Calories
109kcal
Fat
10.5g
Carbs
1.6g
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The recipe makes approximately 250g of pesto. The nutritional values are for 25g.
The nutritional values per 100g are: 436 calories, 6.4g carbs, 42g fat, 9.5g protein
I highly recommend freezing some in ice cube trays then just popping out a few cubes at a time depending on how much you need! You can defrost in the microwave or on the hob.
I’ve made creamy pesto pasta using our freezer stash more times than I can count, me and Casey love it! I add a few cubes straight into a pan over a low-medium heat with a splash of milk while I cook some pasta in a saucepan, then chuck the cooked pasta in and mix it all together! I add some pasta water to loosen it up if needed and usually add some extra cheese, cream cheese or chopped veggies like tomatoes or red onion too, or maybe some cooked chicken pieces.
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Pasta salad (classic) or search pesto for lots of other ideas!
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the pine nuts by adding them to a frying pan over a medium-high heat for around 5 minutes, stirring every so often, until they turn a golden-brown colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
60
g
Pine nuts
50
g
Fresh basil
50
g
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
109kcal
Fat
10.5g
Carbs
1.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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The recipe makes approximately 250g of pesto. The nutritional values are for 25g.
The nutritional values per 100g are: 436 calories, 6.4g carbs, 42g fat, 9.5g protein
I highly recommend freezing some in ice cube trays then just popping out a few cubes at a time depending on how much you need! You can defrost in the microwave or on the hob.
I’ve made creamy pesto pasta using our freezer stash more times than I can count, me and Casey love it! I add a few cubes straight into a pan over a low-medium heat with a splash of milk while I cook some pasta in a saucepan, then chuck the cooked pasta in and mix it all together! I add some pasta water to loosen it up if needed and usually add some extra cheese, cream cheese or chopped veggies like tomatoes or red onion too, or maybe some cooked chicken pieces.
Only visible to you
Made it?
Pasta salad (classic) or search pesto for lots of other ideas!
Cancel
