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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Mix the veg with the rice vinegar, soy sauce and sugar in a bowl then set aside.

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For
2
M
I
Shredded cabbage, onion and cabbage
1
tbsp
Rice vinegar
1
tsp
Soy sauce

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Per Serving
Calories
659kcal
Fat
16g
Carbs
77g

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Calories
522
Protein
47g
Carbs
36g
Fat
21g
Calories
522
Protein
47g
Carbs
36g
Fat
21g
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Calories
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Protein
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Carbs
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Fat
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Calories
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Protein
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Carbs
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Fat
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