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Gochujang Beef Pasta

Who doesn't love a good fusion dish!? Slightly spicy, sticky gochujang flavours with good old hearty pasta. Yes please!!!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the shallots and ginger, and crush the garlic. Thinly slice the chilli and spring onions and set aside for garnish.

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For

4

M

I

2

Shallots

10

g

Fresh ginger

3

Garlic cloves

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Per Serving

Calories

603kcal

Fat

8.6g

Carbs

79g

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Pairs With

Add some broccoli, green beans or bell peppers for some extra veg

Comments

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homepage-image

Gochujang Beef Pasta

Who doesn't love a good fusion dish!? Slightly spicy, sticky gochujang flavours with good old hearty pasta. Yes please!!!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the shallots and ginger, and crush the garlic. Thinly slice the chilli and spring onions and set aside for garnish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

2

Shallots

10

g

Fresh ginger

3

Garlic cloves

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

603kcal

Fat

8.6g

Carbs

79g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Add some broccoli, green beans or bell peppers for some extra veg

Comments

Cancel