Gochujang Beef Pasta

Name: Gochujang Beef Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 Shallots; 10 g Fresh ginger; 3 Garlic cloves; 1 Red chilli; 1 Spring onion; 500 g 5% fat beef mince; 400 g Conchiglioni pasta; 1 1/2 tbsp Tomato purée; 2 tbsp Gochujang paste; 1 1/2 tbsp Dark soy sauce; 1 1/2 tbsp Honey; 1 Lime; 1 tsp Sesame seeds; Sesame oil

Who doesn't love a good fusion dish!? Slightly spicy, sticky gochujang flavours with good old hearty pasta. Yes please!!!

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the shallots and ginger, and crush the garlic. Thinly slice the chilli and spring onions and set aside for garnish.

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For

Shallots

Fresh ginger

Garlic cloves

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Per Serving

Calories

603kcal

Fat

8.6g

Carbs

79g

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Notes

Supermarket gochujang paste is a delicious flavour but not too spicy, but if you look in the world foods section you'll find some proper gochujang paste that may well block your socks off, if you like the spice!

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Add some broccoli, green beans or bell peppers for some extra veg

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Gochujang Beef Pasta

Who doesn't love a good fusion dish!? Slightly spicy, sticky gochujang flavours with good old hearty pasta. Yes please!!!

Prep

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Finely dice the shallots and ginger, and crush the garlic. Thinly slice the chilli and spring onions and set aside for garnish.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Shallots

Fresh ginger

Garlic cloves

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

603kcal

Fat

8.6g

Carbs

79g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits