Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the shallots and ginger, and crush the garlic. Thinly slice the chilli and spring onions and set aside for garnish.

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For
4
M
I
2
Shallots
10
g
Fresh ginger
3
Garlic cloves

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Per Serving
Calories
603kcal
Fat
8.6g
Carbs
79g

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Supermarket gochujang paste is a delicious flavour but not too spicy, but if you look in the world foods section you'll find some proper gochujang paste that may well block your socks off, if you like the spice!
Only visible to you
Made it?
Add some broccoli, green beans or bell peppers for some extra veg
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Finely dice the shallots and ginger, and crush the garlic. Thinly slice the chilli and spring onions and set aside for garnish.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Shallots
10
g
Fresh ginger
3
Garlic cloves

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
603kcal
Fat
8.6g
Carbs
79g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Supermarket gochujang paste is a delicious flavour but not too spicy, but if you look in the world foods section you'll find some proper gochujang paste that may well block your socks off, if you like the spice!
Only visible to you
Made it?
Add some broccoli, green beans or bell peppers for some extra veg
Cancel